Steve on StyleBoston

Steve puts Chopped champion Jean Louis Gerin and his students to the test as they compete in teams to see who can create the craftiest tapas arrangement without any plates.

You’ve watched Gail Simmons on Bravo’s hit series Top Chef. Now this leading lady of culinary arts is here in Boston to show Steve how she does things in the kitchen. Watch here to give your taste buds a treat.

Steve visits the roof garden at The Four Seasons hotel which provides for mouth-watering dishes at the Bristol Lounge. Then back down to the kitchen for a lesson on the in house apple press for hard apple cider, apple bread pudding and cider ice cream.

Steve dishes it up with celebrity chef Todd English and talks to visitors about their thoughts on this upscale restaurant. This savory segment is sure to make your mouth water!

Steve heads to the back of the house at the Seaport Hotel to discover how superchefs Richard Rayment and Ming Tsai balance efficiency and excellence when catering big events.

Dig in with Steve and enjoy an exclusive look at Tamo’s upscale bar food as Rachel Klein, executive chef at the Seaport Hotel, changes the perception of bar grub with her play on the classics.

Steve puts his hands in the dirt to get the scoop on how Chef Frank McClelland brings the fruits of his labors from the farm to the tables of L’Espalier.

Steve has a craving for oysters and is heading to the best source of mollusks in New England. At Duxbury’s Island Creek Oyster Bar, Steve talks oysters with co-owner and executive chef Jeremy Sewall.

Sit down at the chef’s table with Steve, Todd English, and Avila chef Rodney Murillo at Peach Farm in Chinatown, known for its fantastic service and fresh food.